New Eritrea specializes in Eritrean and Ethiopian food. At the core of most of the food is a spice called berbere. The Manna’s family back in Eritrea grow the peppers, dry them, and crush them along with other ingredients to make this unique spice. Injera, which also serves as the silverware, is made from a grain called teff which comes from Ethiopia. It is fermented for three days and baked in a flat oven and is delicious. Available at New Eritrea is a 100% vegan menu, along with its popular meat lovers menu.
Meet the Business Owner
Misghina is an Eritrean born family man with 6 brothers and 3 sisters who all help out in the restaurant from time to time. When not running around doing stuff for the restaurant or greeting customers with his big smile, Misghina enjoys spending time with his daughter or playing soccer with his brothers.