The Ménélik has been a Mecca of Ethiopian gastronomy in Paris since 1996.
The Ménélik has been a Mecca of Ethiopian gastronomy in Paris since 1996 – It rubs shoulders with personalities and anonymous people who come to share “the friendly Ethiopian spirit” conveyed by the use of Messob, the great unique dish where everyone serves their own. convenience with the fingers using Galettes d’Ingéra, the Ethiopian bread. Whether as a couple or with friends, privately or professionally, to taste or for a special occasion (Wedding, Birthday …), the Ménélik team led by Mr. Solomon Yitbark will complete your culinary journey thanks to a warm, rich setting. of traditions from one of the oldest countries in the world.